Garden Vegetable Ranch Mac
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
229
Protein
2.86g
Sodium
450mg
Sugars
2.14g
Ingredients
cooked enriched ditalini (durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, mayonnaise (soybean oil, water, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, lemon juice concentrate, broccoli, buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt, cauliflower, soybean oil, ranch seasoning (salt, monosodium glutamate, maltodextrin, garlic, onion, parsley, carrageenan, lemon juice, sodium benzoate and potassium sorbate added to protect flavor, water, salt, spices, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate and Potassium Sorbate Added to Protect Flavor
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(0.75 cup)
Calories
229% Daily Value*
Total Fat 18.6g24%
Saturated Fat 2.9g14%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 450mg20%
Total Carbohydrate 12.9g5%
Dietary Fiber 1.4g5%
Total Sugars 2.1g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.