Organic Chocolate Breakfast Biscuits
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
429
Protein
8.57g
Sodium
271mg
Sugars
22.86g
Ingredients
organic white whole wheat flour, organic cane syrup, organic high oleic sunflower oil and/or organic high oleic safflower oil and/or organic canola oil, organic whole oat flour, organic wheat flour, organic cane syrup, organic cocoa processed with alkali, contains less than 2 % of each of the following: organic whole wheat flour, organic caramel color, organic malt syrup blend (organic tapioca syrup, organic malt extract, sea salt, baking soda, organic tapioca starch, organic soy lecithin, cream of tartar, citric acid preservative, organic cocoa, organic invert sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(1.2 ONZ)
Calories
429% Daily Value*
Total Fat 17.1g22%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 271mg12%
Total Carbohydrate 68.6g25%
Dietary Fiber 8.6g31%
Total Sugars 22.9g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.