Roasted Vegetable Medley
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
82
Protein
0.91g
Sodium
309mg
Sugars
1.82g
Ingredients
vegetable blend (sweet potato, carrot, turnip, canola oil and/or soybean oil, salt garlic blend [salt, sugar, garlic powder, black pepper, red bliss potato (potato, canola oil, salt garlic blend [salt, sugar, garlic powder, black pepper, garlic sauce (canola oil and/or soybean oil, water, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric, salt, potassium sorbate, nisin, phosphoric acid, crushed red pepper, garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size110 g(0.667 cup)
Calories
82% Daily Value*
Total Fat 3.2g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 309mg13%
Total Carbohydrate 12.7g5%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 0.9g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.