Ingredients
malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, bread base (dextrose, soybean oil, sugar, salt, corn starch, wheat flour and 2% or less of each of the following: monocalcium phosphate, calcium stearoyl lactylate, ascorbic acid, seasoning (maltodextrin, sugar, salt, cheddar cheese [milk, salt, garlic powder, tomato powder, onion powder, spices, parmesan cheese [pasteurized milk, salt, natural flavor, disodium phosphate, contains 2% or less of sugar, yeast (contains sorbitan monostearate, ascorbic acid, yeast enhancer (calcium sulfate, wheat starch, salt, calcium propionate, fumaric acid, sorbic acid, hydrogenated vegetable oil (contains soybean, palm, and/or cottonseed oil, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid, pasteurized process mozzarella and cheddar cheese product (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, cheddar cheese [pasteurized milk, cheese culture, salt, pasteurized cream, water, sodium phosphate, salt, sorbic acid, potato starch and powdered cellulose, natamycin, tomatoes (water, tomato paste, modified food starch, contains 2% or less of dried vinegar, cellulose gum, sugar, salt, flavoring, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 PACKAGE)
Calories
333% Daily Value*
Total Fat 17.5g22%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 1246mg54%
Total Carbohydrate 31.6g11%
Dietary Fiber 1.8g6%
Total Sugars 7.0g
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.