Chicken Pot Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
103
Protein
4.91g
Sodium
250mg
Sugars
1.79g
Ingredients
filling (water, carrot, potato, peas, onion, heavy cream, celery, modified food starch, vegetarian chicken base [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion & garlic powder, yeast extract, parsley, spices, oleoresin turmeric, silicon dioxide, butter [cream, water, salt, leek, olive oil [lear oil, extra virgin olive oil, black pepper, nisin, thyme, crust (enriched wheat flour [niacin, iron, thiamine, riboflavin, folic acid, palm oil, water, salt, white meat chicken, liquid egg
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size224 g(1 cup)
Calories
103% Daily Value*
Total Fat 3.6g5%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 27mg9%
Sodium 250mg11%
Total Carbohydrate 12.1g4%
Dietary Fiber 0.9g3%
Total Sugars 1.8g
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.