Vegetable Lasagna
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
175
Protein
7.14g
Sodium
536mg
Sugars
2.86g
Ingredients
cheese sauce (water, heavy cream [milk, cream, parmesan cheese [made from pasteurized cows milk, cheese culture, salt, powdered cellulose, calcium propionate, modified food starch, vegetable chicken flavor [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion and garlic powder, yeast extract, parsley, spices, oleoresin turmeric, silicon dioxide, salt, potassium sorbate, garlic, nisin, phosphoric acid, white pepper, pasta (enriched durum flour [niacin, ferrous sulfate, thiamine, mononitrate, riboflavin folic acid, water, whole eggs. yellow corn flour, vegetable oil, artificial color, broccoli, spinach, onion, parmesan cheese (made from pasteurized cow's milk, cheese culture, salt, powdered cellulose, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Artificial Color
Artificial ingredient
- •Calcium Propionate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size140 g(140 GRM)
Calories
175% Daily Value*
Total Fat 7.1g9%
Saturated Fat 4.1g21%
Trans Fat 0.0g
Cholesterol 21mg7%
Sodium 536mg23%
Total Carbohydrate 17.1g6%
Dietary Fiber 2.9g10%
Total Sugars 2.9g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.