Peanut Butter Cup Reduced Fat Ice Cream
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
239
Protein
4.55g
Sodium
91mg
Sugars
22.73g
Ingredients
milkfat and nonfat milk, thick fudge (sugar, soybean oil, cocoa processed with alkali, whey, salt, soy lecithin, corn syrup, sugar, mini peanut butter cups (sugar, salt, coconut oil, nonfat milk, milk, cocoa processed with alkali, soy lecithin, cocoa processed with alkali, whey, whey protein concentrate, maltodextrin, tapioca starch, mono & diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan and vitamin a palmitate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size88 g(0.667 cup)
Calories
239% Daily Value*
Total Fat 11.4g15%
Saturated Fat 4.5g23%
Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 91mg4%
Total Carbohydrate 31.8g12%
Dietary Fiber 2.3g8%
Total Sugars 22.7g
Includes 18.2g Added Sugars36%
Protein 4.5g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.