Gooey Butter Cake Ice Cream, Gooey Butter Cake
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
299
Protein
4.27g
Sodium
154mg
Sugars
24.79g
Ingredients
milk, cream, cheesecake base [cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture, tapioca syrup, sugar, heavy cream, sea salt, citric acid, sauce (heavy cream, brown sugar, sugar, honey, corn starch, butter, water, sea salt, lemon juice, cane sugar, cake [rice flour, sugar, brown sugar, butter (cream, salt, tapioca starch, vanilla, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, monocalcium phosphate, sea salt, nonfat milk, tapioca syrup
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size117 g(2/3 Cup)
Calories
299% Daily Value*
Total Fat 16.2g21%
Saturated Fat 10.3g51%
Trans Fat 0.0g
Cholesterol 73mg24%
Sodium 154mg7%
Total Carbohydrate 33.3g12%
Dietary Fiber 0.0g0%
Total Sugars 24.8g
Includes 22.2g Added Sugars44%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.