Ginger Soy Udon Noodles with Carrots, Snap Peas, Red Bell Peppers, and Edamame-all Combined with an Insanely Tasty Sweet Soy Ginger Sauce, Ginger Soy Udon Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
118
Protein
3.92g
Sodium
388mg
Sugars
4.31g
Ingredients
udon noodles (water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potato starch, salt, edamame, tamari sauce (water, salt, vinegar, water, cane sugar, canola oil, sake (water, rice, salt, ginger puree, salt, sugar, water, rice vinegar, dehydrated garlic, salt, corn starch, corn starch, cane syrup, fish stock base (fish stock concentrate [pollock, salt, spices, onion powder, sesame oil, garlic, rice vinegar, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size255 g(1 bowl)
Calories
118% Daily Value*
Total Fat 2.4g3%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 388mg17%
Total Carbohydrate 19.6g7%
Dietary Fiber 2.0g7%
Total Sugars 4.3g
Includes 2.4g Added Sugars5%
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.