Bagels
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
240
Protein
8.65g
Sodium
375mg
Sugars
4.81g
Ingredients
unbromated, unbleached, enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, salt, calcium propionate, yeast, wheat gluten, corn flour, dextrose, wheat starch, soybean oil, ascorbic acid and citric acid, xanthan gum, guar gum, maltodextrin, sodium alginate, blue 2 lake and red 40 lake, yellow corn meal, high oleic canola oil
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size104 g(1 BAGEL)
Calories
240% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 375mg16%
Total Carbohydrate 49.0g18%
Dietary Fiber 1.0g4%
Total Sugars 4.8g
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.