Bacon, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
325
Protein
18.18g
Sodium
1026mg
Sugars
3.9g
Ingredients
flatbread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, vital wheat gluten, liquid brown sugar, oat fiber, soy flour, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate, potassium sorbate & sodium propionate, cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, glycerine, butter flavor [liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene, tbhq and citric acid added to protect flavor, salt blend [salt, dried vinegar, soy lecithin, modified food starch, gum blend [carrageenan, gum acacia, cellulose gum, maltodextrin, konjac, xanthan gum, citric acid, pasteurized process american cheese (cheddar cheese [milk, cheese culture, salt, annatto, water, cream, sodium phosphate, sodium citrate, salt, sorbic acid, apo-carotenal, bacon chunked and formed (cured with water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate & Sodium Propionate
May act as a preservative
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Gum Blend [carrageenan
Food additive
- •Gum Acacia
Food additive
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77 g(1 WRAP)
Calories
325% Daily Value*
Total Fat 19.5g25%
Saturated Fat 9.1g45%
Trans Fat 0.0g
Cholesterol 227mg76%
Sodium 1026mg45%
Total Carbohydrate 19.5g7%
Dietary Fiber 1.3g5%
Total Sugars 3.9g
Protein 18.2g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.