Vegetable Lasagna Pasta Layered with Cheese, Tomato & Bell Pepper Sauces, Spinach, Corn & Mushrooms, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
116
Protein
4.17g
Sodium
356mg
Sugars
3.24g
Ingredients
milk (whole milk, vitamin d3, cooked pasta sheets (extra fancy durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, water, spinach, tomato juice, citric acid, calcium chloride, crushed tomatoes (tomato puree, sea salt, citric acid, calcium chloride, part-skim mozzarella cheese (pasteurized part-skim milk, skim milk, salt, enzymes and cellulose, corn, modified cornstarch, heavy cream, onion, unsalted butter (pasteurized cream, natural flavoring, water, salt, citric acid, and ascorbic acid, whole wheat flour, sugar, sea salt, dijon mustard (distilled vinegar, water, mustard seed, salt, chardonnay wine, citric acid, spices and turmeric, garlic, vinegar, roasted garlic, oregano, basil, ground white pepper, nutmeg, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size216 g(1 cup)
Calories
116% Daily Value*
Total Fat 3.7g5%
Saturated Fat 2.3g12%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 356mg15%
Total Carbohydrate 15.7g6%
Dietary Fiber 0.5g2%
Total Sugars 3.2g
Protein 4.2g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.