Uncured Pepperoni Pizza on a Gluten Free Crust, Uncured Pepperoni
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
252
Protein
10.57g
Sodium
626mg
Sugars
2.44g
Ingredients
crust: water, tapioca flour, rice flour, modified rice starch, fresh yeast, whey powder, shortening flakes ((palm oil, seasoning (refined cottonseed oil, natural flavor, soy lecithin, olive oil, cane sugar, salt, xanthan gum. sauce: crushed tomatoes (water, tomato puree (water, tomato paste, sugar, salt, spices, soybean oil, citric acid, garlic, dehydrated onion, romano cheese (pasteurized cow's milk, salt, toasted onion powder. mozzarella cheese: pasteurized part-skim milk, cheese culture, salt, enzymes. uncured pepperoni : pork, beef, salt, contains 2% or less of water, seasoning (cane sugar, celery juice powder, seasoning (extractives of paprika, lactic acid starter culture
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum. Sauce: Crushed Tomatoes (water
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size123 g(0.333 pizza)
Calories
252% Daily Value*
Total Fat 10.6g14%
Saturated Fat 4.9g24%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 626mg27%
Total Carbohydrate 30.1g11%
Dietary Fiber 1.6g6%
Total Sugars 2.4g
Includes 0.8g Added Sugars2%
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.