Vegetable Chili
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
73
Protein
3.67g
Sodium
208mg
Sugars
3.27g
Ingredients
vegetable stock (water, celery, salt, sugar, corn oil, potato flour, carrot powder, tomato puree, salt, citric acid, water, salt, calcium chloride, water, sea salt, paprika, brown sugar, spices, salt, cocoa powder, molasses powder [refiners syrup, granulated garlic, cornstarch, organic sugar, garlic, cilantro, lemon juice, soybean oil, nisin preparation, spices
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
73% Daily Value*
Total Fat 0.8g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 208mg9%
Total Carbohydrate 13.9g5%
Dietary Fiber 4.5g16%
Total Sugars 3.3g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.