Ravioli Butternut Squish
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
136
Protein
4.59g
Sodium
309mg
Sugars
1.53g
Ingredients
ravioli: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, bread crumbs (wheat flour, dextrose, less than 2% each of the following: yeast, salt, brown sugar, parmesan cheese (pasteurized part skim milk, salt, salt, beta carotene, citrus fiber, corn starch, stabilizers (xanthan gum, locust bean gum, guar gum, lemon juice, mustard flour, and spices. sauce: butternut squash puree, water, extra-virgin olive oil, garlic, celery, salt, maltodextrin onion powder, vegetable oil (corn, soy, canola, carrot powder, soy flour, natural flavoring, xanthan gum, ascorbic acid, salt, basil, sage, black pepper, brown sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers (xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size196 g(7 ONZ)
Calories
136% Daily Value*
Total Fat 3.6g5%
Saturated Fat 1.0g5%
Trans Fat 0g
Cholesterol 19mg6%
Sodium 309mg13%
Total Carbohydrate 21.9g8%
Dietary Fiber 1.5g5%
Total Sugars 1.5g
Protein 4.6g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.