Dutch Apple Pie, Dutch Apple
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
269
Protein
2.07g
Sodium
283mg
Sugars
22.76g
Ingredients
ascorbic acid, salt, citric acid, water, sugar, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, cake and muffin mix (sugar, wheat flour, soybean oil, modified food starch, dried whey, soy lecithin, citric acid, leavening [sodium acid pyrophosphate, sodium bicarbonate, wheat gluten, salt, natural flavor, vegetable oil (palm, soybean, butter (pasteurized cream, salt, brown sugar, modified food starch, wheat flour with malted barley flour, salt, natural flavor, dextrose, cinnamon, calcium propionate and sodium benzoate, stabilizer (corn starch, dextrose, sugar, agar, annatto extract and turmeric, maltodextrin, nonfat dry milk fortified with vitamins a and d, citric acid, sodium bicarbonate, monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sodium Benzoate
May act as a preservative
- •Stabilizer (corn Starch
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size145 g(0.125 PIE)
Calories
269% Daily Value*
Total Fat 11.7g15%
Saturated Fat 5.5g28%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 283mg12%
Total Carbohydrate 39.3g14%
Dietary Fiber 1.4g5%
Total Sugars 22.8g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.