Rosemary Chestnut Stuffing with Cornbread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
173
Protein
3.06g
Sodium
378mg
Sugars
4.08g
Ingredients
celery, onions, cornbread wheat flour wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, milk, cage free eggs eggs, citric acid, cornmeal, sugar, canola oil, baking powder cream of tartar, cornstarch, baking soda, salt, rosemary bread unbleached wheat flour wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, rosemary, extra virgin olive oil, salt yeast, chestnuts, unsalted butter, thyme, kosher salt, rosemary, sage, black pepper, sunflower oil, sunflower lecithin, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size98.0 g(0.5 cup)
Calories
173% Daily Value*
Total Fat 9.2g12%
Saturated Fat 4.6g23%
Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 378mg16%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.0g7%
Total Sugars 4.1g
Includes 0.0g Added Sugars0%
Protein 3.1g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.