Supreme Pizza
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
9.52g
Sodium
548mg
Sugars
2.38g
Ingredients
crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, soybean oil, yeast, contains 2% or less of: bread crumbs [wheat flour, sugar, yeast, salt, sugar, salt, acacia gum, fermented wheat flour, sauce (tomato puree [water, tomato paste, contains 2% or less of: sugar, spices, salt, soybean oil, xanthan gum, citric acid, dehydrated onion, dehydrated garlic, low moisture mozzarella cheese (pasteurized milk, salt, cooked italian sausage (pork, spices, water, salt, dried garlic, paprika, sugar, lemon oil, flavoring, pepperoni, bha, bht with citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, ascorbic acid, bha, bht, citric acid, ferrous gluconate, contains 2% or less of: gruyere cheese (pasteurized milk, salt, fontina cheese ([pasteurized milk, salt, powdered cellulose, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, asiago cheese ([pasteurized milk, salt, powdered cellulose, dried basil, dried oregano
Ingredient Analysis
High Processing Impact Ingredients
- •Acacia Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size126 g(0.2 PIZZA)
Calories
246% Daily Value*
Total Fat 12.7g16%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 548mg24%
Total Carbohydrate 23.0g8%
Dietary Fiber 1.6g6%
Total Sugars 2.4g
Protein 9.5g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.