Garden Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
90
Protein
2g
Sodium
180mg
Sugars
3g
Ingredients
romaine lettuce, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt, maltodextrin, sugar, distilled vinegar, salt, contains less than 2% of: onion, xanthan gum, garlic, sour cream* [cream, nonfat milk, sodium benzoate and potassium sorbate, phosphoric acid, parsley, citric acid, cultured nonfat milk, disodium inosinate and disodium guanylate, autolyzed yeast extract, calcium disodium edta, cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, powdered cellulose, natamycin, red cabbage
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size100 g(1.5 cup)
Calories
90% Daily Value*
Total Fat 7.0g9%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 180mg8%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.0g4%
Total Sugars 3.0g
Protein 2.0g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.