Chicken Pot Pie

pie filling: chicken broth (chicken broth, contains less than 1% of the following: salt, dextrose, chicken fat, monosodium glutamate, hydrolyzed wheat gluten, autolyzed yeast extract, carrot juice concentrate, xanthan gum, onion juice concentrate); pie top (wheat flour, vegetable oil, water, corn syrup, rice flour, contains less than 2% of the following: dextrose, salt, palm kernel oil, honey, molasses, and potassium sorbate ; chicken meat; carrots; potatoes; green peas; onions; butter (cream, salt); flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid); eggs; food starch-modified; salt; potassium sorbate and sodium benzoate ; garlic, poultry seasoning (rosemary, oregano, sage, ginger, marjoram, thyme and pepper); spices; onion*; paprika. pie shell: wheat flour, vegetable oil, water, whole wheat graham flour, palm kernel oil, dextrose, salt, honey, molasses, potassium sorbate ). pie top: wheat flour, vegetable oil, water, corn syrup, rice flour, contains less than 2% of the following: dextrose, salt, palm kernel oil, honey, molasses, and potassium sorbate