Ingredients
crust wheat flour, water, palm oil, cultured wheat starch, yeast salt, sugar, l cysteine dough conditioner, citric acid, sauce water, tomato paste tomato puree, extra virgin olive oil, garlic, sugar, salt, spices black pepper, oregano, onion, fennel, modified food starch, basil parsley, toppings mozzarella cheese partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose to prevent caking
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size146.0 g(0.25 PIZZA)
Calories
260% Daily Value*
Total Fat 11.0g14%
Saturated Fat 5.5g27%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 370mg16%
Total Carbohydrate 29.4g11%
Dietary Fiber 2.1g8%
Total Sugars 2.7g
Includes 0.0g Added Sugars0%
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.