Soy Bean Cake Soft Tofu
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
60
Protein
5.95g
Sugars
1.19g
Ingredients
non-gmo soybean, water, calcium sulphate, glucano delta lacton
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size84 g(3 ONZ)
Calories
60% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.