Pepperoni Pizza on a Honey Wheat Crust
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
235
Protein
10.59g
Sodium
647mg
Sugars
2.35g
Ingredients
honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme [amylase, wheat starch, salt, caramel color, pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder, 4-cheese blend (low sodium moisture part skim mozzarella cheese [pasteurized milk, salt, provolone cheese [pasteurized milk, salt, asiago medium cheese [pasteurized milk, salt, imported romano cheese [pasteurized sheep's milk, salt, product of france, rice flour and cellulose powder added to prevent caking, natamycin, pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, paprika, sodium nitrite, bha, bht, citric acid, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, powdered cellulose
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(0.125 PIZZA)
Calories
235% Daily Value*
Total Fat 9.4g12%
Saturated Fat 5.3g26%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 647mg28%
Total Carbohydrate 27.1g10%
Dietary Fiber 2.4g9%
Total Sugars 2.4g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.