Red Velvet Cupcake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
215
Protein
1.27g
Sodium
165mg
Sugars
22.78g
Ingredients
water, powdered sugar (sugar, sugra, cornstarch, cake mix (sugar, rice flour, modified rice starch, cocoa processes with alkali, natural and artificial flavor, leavening [sodium bicarbonate, sodium acid oyrophosphate, monocalcium phosphate, corn starch, contains 2% or less of: modified corn starch, soluble corn fiber, salt, potato starch, xanthan gum, mono & diglycerides, cream cheese (pasteurized milk and cream, cheese culture, salt, canola oil, egg, butter, red food color (water, sugar, fd&c colors [red #40, red #3, yellow #6, modified corn starch, vegetable gum, citric acid, les than 1/10 of 1% sodium benzoate and potassium sorbate, vanilla
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Vegetable Gum
Food additive
- •Les Than 1/10 of 1% Sodium Benzoate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size79 g(1 CUPCAKE)
Calories
215% Daily Value*
Total Fat 10.1g13%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 165mg7%
Total Carbohydrate 27.9g10%
Dietary Fiber 0.0g0%
Total Sugars 22.8g
Protein 1.3g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.