Valentine Collection Chocolate
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
577
Protein
3.85g
Sodium
173mg
Sugars
50g
Ingredients
ivory chocolate (sugar, cocoa butter, dry whole milk, soy lecithin, vanilla, dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla, milk chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin, vanilla, fudge brownie ganache (butter, dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla, dark micro chips [unsweetened chocolate, sugar, cocoa butter, butter oil, soya lecithin, vanilla, invert sugar, unsweetened chocolate, glycerin, vanilla extract, salt, pink champagne ganache (ivory chocolate [sugar, cocoa butter, dry whole milk, soy lecithin, vanilla, chardonnay wine, cream, corn syrup, raspberry compound, butter, invert sugar, champagne extract, cocoa butter, natural red color, pinot noir ganache (dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla, milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin vanilla, pinot noir wine, cream, sorbitol, clarified butter, glycerin, sea salt caramel (cream, sugar, corn syrup, evaporated milk, stabilizer [palm oil, granular soya lecithin, butter, maldon sea salt, soy lecithin, vanilla extract, honey, vitamin e, dried red raspberry, cocoa butter, natural red color, titanium dioxide, transfers (natural brown cocoa butter, titanium dioxide, vintage merlot sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer [palm Oil
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size26 g(2 PIECES)
Calories
577% Daily Value*
Total Fat 34.6g44%
Saturated Fat 23.1g115%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 173mg8%
Total Carbohydrate 57.7g21%
Dietary Fiber 0.0g0%
Total Sugars 50.0g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.