Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
386
Protein
3.61g
Sodium
349mg
Sugars
37.35g
Ingredients
sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, pumpkin, polysorbate 60, soy lecithin, preservative, cream cheese (milk, cream, cheese culture, salt, carob bean gum, margarine (palm oil, water, soybean oil, salt, artificial flavor, annatto extract, preservative, vitamin a palmitate, contains less than 2% of the following:s kim milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, cinnamon, salt, modified cornstarch, spices, natural and artificial flavor, soy lecithin, high fructose corn syrup, yellow 6, yellow 5, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Preservative
May act as a preservative
- •Carob Bean Gum
Food additive
- •Artificial Flavor
Artificial ingredient
- •Preservative
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size83 g(0.5 CAKE)
Calories
386% Daily Value*
Total Fat 16.9g22%
Saturated Fat 7.2g36%
Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 349mg15%
Total Carbohydrate 54.2g20%
Dietary Fiber 1.2g4%
Total Sugars 37.4g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.