Fish Cakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
82
Protein
5.88g
Sodium
329mg
Sugars
0g
Ingredients
fish broth, cod/haddock, potatoes [dextrose, sodium acid pyrophosphate potassium sorbate, citric acid, bread crumbs [enricegd wheat flour [iron, niacin, thiamin, riboflavin, and folic acid, soybean oil, dextrose, calcium propionate, yeast, salt, sesame seeds. diacetyl tartaric acid, dough conditioners [ascorbicacid, fungal enzyme, azodicarbonamide, mono & diglycerides, sodium acid pyrophosphate, citric acid, salt, fish base [cod/pollock/stock, salt, yeast extract, wheat starch, corn oil, butter [cream, salt, nonfat dry milk, disodium inosinate/disodium guanylate, dried whey, malto dextrin, onion powder, citric acid, lactic acid, natural flavors]. garlic/onion granular, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Acid Pyrophosphate Potassium Sorbate
May act as a preservative
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
82% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.5g2%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 329mg14%
Total Carbohydrate 10.6g4%
Dietary Fiber 1.2g4%
Total Sugars 0.0g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.