Turkey Meatloaf
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
136
Protein
6.43g
Sodium
350mg
Sugars
2.86g
Ingredients
skim milk, butter, whole milk, natural flavor, salt, disodium dihydrogen pyrophosphate, potassium sorbate, mild cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, annatto, potato starch and powdered cellulose, natamycin, bacon bits [bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, sour cream, turkey meatloaf (ground turkey, onion, bread crumbs [wheat flour, sugar, salt, soybean oil, yeast, celery, red bell pepper, egg, garlic, whole wheat flour, sea salt, cultured sugar, parmesan cheese [part-skim milk, salt, fennel, black pepper, basil, dried parsley, rosemary, marjoram, oregano, steamed broccoli (water, tomato puree, tomato juice, salt, citric acid and calcium chloride, sugar, tomato paste, brown sugar, water, food starch - modified, balsamic vinegar, gelatin, dehydrated red bell pepper, spices, salt, bacon [cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, hydrolyzed soy protein, rendered bacon fat, dextrose, yeast extract, flavors [{with pork fat, hickory smoke flavor, lactose, autolyzed yeast extract, salt, dried yeast, modified cornstarch, maltodextrin, gelatin, flavor, potato starch, citric acid, caramel color, xanthan gum, carrot, chive & garlic butter (butter, canola & olive oil blend [75% canola oil, 25% extra virgin olive oil, garlic, sea salt, pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1 cup)
Calories
136% Daily Value*
Total Fat 7.1g9%
Saturated Fat 3.6g18%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 350mg15%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.7g3%
Total Sugars 2.9g
Protein 6.4g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.