Ingredients
low fat vanilla greek yogurt cultured pasteurized nonfat grade a milk live cultures lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei, water, sugar, grade a cream, kosher gelatin, guar gum, locust bean gum, natural flavors, fruit and vegetable concentrates fruit preparation water, blueberries, sugar, corn starch, natural flavor, citric acid, sodium citrate, carrageenan, calcium lactate, guar gum popping crystals sugar, maltose, fruit and vegetable concentrates, cocoa butter, carbon dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Citric Acid
May act as a preservative
- •Carrageenan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size135.0 g(1 CONTAINER)
Calories
111% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 37mg2%
Total Carbohydrate 19.3g7%
Dietary Fiber 0.0g0%
Total Sugars 15.6g
Includes 0.0g Added Sugars0%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level
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Bolani
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Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
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1 points lower processing level