Kung Pao Chicken with Jasmine Rice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
129
Protein
7.14g
Sodium
393mg
Sugars
7.14g
Ingredients
kung pao chicken [[kung pao sauce [garlic teriyaki sauce, cane sugar, soy sauce (water, wheat, salt, water, fresh garlic, ginger, corn starch, tapioca starch, lemon juice concentrate, caramel color, xanthan gum, mirin (fructose, water, rice, distilled sake, celery, soy sauce (water, wheat, salt, sodium benzoate: less than 0.10% as a preservative, shao shing hua tiao cooking wine (rice wine & salt, caramel color, vegetable oil, food starch-modified, sea salt, fully cooked jasmine rice
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate: Less Than 0.10% as a Preservative
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
129% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 393mg17%
Total Carbohydrate 18.6g7%
Dietary Fiber 0.7g3%
Total Sugars 7.1g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.