Restaurant Style Seafood Crab Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
165
Protein
8.24g
Sodium
588mg
Sugars
2.35g
Ingredients
imitation crab (fish protein, water, wheat/corn/tapioca starch, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate, crabmeat, soybean oil, water, diced celery, bread crumbs (bleached wheat flour, whole wheat flour, sugar, salt, sunflower oil, yeast, distilled vinegar, oleoresin paprika, natural flavor, cultured sugar, diced red bell pepper, diced green bell pepper, potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar, cellulose gum, corn starch, methyl cellulose, xanthan gum, guar gum, mustard seed, white wine, citric acid, tartaric acid, spices, celery seed, garlic, parsley, natural cream flavor, modified food starch, mono & diglycerides, sodium phosphate, lactic acid. garnished with: fish protein, water, wheat starch, egg white, sugar, sorbitol, contains 2% or less of: modified tapioca starch, potato starch, salt, natural and artificial flavors (crab, shrimp, lobster, rice wine (water, sugar, alcohol, rice, salt, calcium carbonate, potassium chloride, carrageenan, hydrolyzed corn, soy and wheat protein, disodium inosinate and guanylate, sodium tripolyphospate, tetrasodium pyrophosphate, color added, water, wheat flour, sugar, sunflower oil, sea salt, yeast, parsley, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Natural and Artificial Flavors (crab
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
165% Daily Value*
Total Fat 8.2g11%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 588mg26%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.2g4%
Total Sugars 2.4g
Protein 8.2g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.