Seafood Crab Cakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
179
Protein
7.55g
Sodium
651mg
Sugars
3.77g
Ingredients
imitation crab (fish protein, water, wheat/corn/tapioca starch, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate, carmine, and paprika, jumbo lump crabmeat, soybean oil, wheat flour, water, diced celery, diced onions. contains 2% or less of: distilled vinegar, oleoresin paprika, evaporated cane juice, sea salt, corn starch, methyl cellulose, xanthan gum, guar gum, palm oil, sodium caseinate, dipotassium phosphate, soy lecithin, garlic, spices, cultured dextrose, hydrolyzed soy protein, yeast extract, modified corn starch, maltodextrin, natural flavoring, turmeric, disodium inosinate and guanylate, mustard seed, mustard bran, chili pepper, potassium sorbate and sodium benzoate, citric acid, lemon oil, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size106 g(3.75 ONZ)
Calories
179% Daily Value*
Total Fat 8.5g11%
Saturated Fat 1.9g9%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 651mg28%
Total Carbohydrate 18.9g7%
Dietary Fiber 0.9g3%
Total Sugars 3.8g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.