Egg & Cheese on Bagel Sandwich, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
267
Protein
11.43g
Sodium
524mg
Sugars
4.76g
Ingredients
bagel: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, contains 2% or less of: salt, rice flour, yeast, calcium propionate and sodium metabisulfite, azodicarbonamide, ascorbic acid, potassium and calcium iodate, monocalcium phosphate, corn starch, soy lecithin, water, egg yolk, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate, monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor [butter (cream, milk, partially hydrogenated soybean and cottonseed oil, soybean oil, sodium acid pyrophosphate, nisin preparation, citric acid, soy lecithin. pasteurized process cheddar cheese: cultured milk, water, cream, salt, sorbic acid, vegetable color
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sodium Metabisulfite
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Natural and Artificial Butter Flavor [butter (cream
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size105 g(1 SANDWICH)
Calories
267% Daily Value*
Total Fat 7.6g10%
Saturated Fat 3.3g17%
Trans Fat 0.0g
Cholesterol 124mg41%
Sodium 524mg23%
Total Carbohydrate 37.1g14%
Dietary Fiber 1.9g7%
Total Sugars 4.8g
Protein 11.4g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.