Vegetable Gyoza Dumplings
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
203
Protein
6.08g
Sodium
378mg
Sugars
2.03g
Ingredients
wheat flour, water, cabbage, tofu (water, soybean, glucono delta lactone, calcium sulfate, edamame soybean, canola oil, carrot, onion, bamboo shoot, rice noodle (rice flour, water, contains less than 2% of each of the following: potato starch, textured soy protein concentrate, soy sauce (water, wheat, soybean, salt, alcohol, green onion, salt, sesame oil, rice flour, sweet cooking rice wine (water, mirin [rice, alcohol, koji, enzyme, salt, sugar, lactic acid, isolated soy protein, sugar, dehydrated shiitake mushroom, spices, seasoning (hydrolyzed wheat protein, hydrolyzed soy protein, hydrolyzed corn protein, yeast extract, salt, citric acid, flavor, garlic, soy lecithin, soy flour, corn starch, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size148 g(7 PIECES)
Calories
203% Daily Value*
Total Fat 9.5g12%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 378mg16%
Total Carbohydrate 22.3g8%
Dietary Fiber 2.0g7%
Total Sugars 2.0g
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.