Danish
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
333
Protein
4.76g
Sodium
500mg
Sugars
21.43g
Ingredients
danish pastry: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, palm oil, dextrose, nonfat milk, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda, color added, azodicarbonamide, egg, margarine (palm oil, water, soybean oil, salt, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added, water, whole egg, yeast, natural & artificial flavors. reconstituted apples: water, evaporated apples preserved with sulfur dioxide and sodium sulfite, high fructose corn syrup, modified corn starch, sugar, citric acid, spices, salt, sodium benzoate and potassium sorbate as preservatives. icing & filling: powdered sugar, water, sugar, soy lecithin, stabilizer (sugar, calcium carbonate, agar, salt, corn syrup, soy oil, colored with fd&c yellow #5 and yellow #6, cinnamon, cocoa processed with alkali
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Disodium Edta Added as a Preservative
May act as a preservative
- •Artificial Butter Flavor
Artificial ingredient
- •Natural & Artificial Flavors. Reconstituted Apples: Water
Artificial ingredient
- •Sodium Benzoate and Potassium Sorbate as Preservatives. Icing & Filling: Powdered Sugar
May act as a preservative
- •Stabilizer (sugar
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size42 g(1 SQUARE)
Calories
333% Daily Value*
Total Fat 16.7g21%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 500mg22%
Total Carbohydrate 45.2g16%
Dietary Fiber 0.0g0%
Total Sugars 21.4g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.