Chef Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
173
Protein
6.69g
Sodium
437mg
Sugars
2.11g
Ingredients
buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt, water, sugar, distilled vinegar, contains less than 2% of salt, apple cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate, dehydrated onion, natural flavor, spices, phosphoric acid, guar gum, green leaf lettuce, hard boiled egg (whole egg, water, citric acid, sodium benzoate, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, annatto, monterey jack cheese [pasteurized milk, cheese culture, salt, potato starch and powdered cellulose, natamycin, water, salt, ferrous gluconate, carrot
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Sodium Benzoate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size284 g(1 SALAD)
Calories
173% Daily Value*
Total Fat 14.4g19%
Saturated Fat 2.5g12%
Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 437mg19%
Total Carbohydrate 3.9g1%
Dietary Fiber 0.7g3%
Total Sugars 2.1g
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.