Ingredients
crust: flour (wheat flour, amlted barley flour, niacin, iron thiamin, mononitrate, riboflavin, folic acid, water, soybean oil, salt, yeast, sugar, butter. mozzarella cheese: pasteurized skim milk, salt, enzymes. cheddar cheese: pasteurized milk, cheese culture, salt, annatto. parmesan cheese: (pasteurized part-skim milk cow's milk, salt, food starch, powred cellulose added to prevent caking, potassium sorbate added to protect flavor. romano cheese: (pasteurized sheep's ilk, salt, food starch, powered cellulose added to prevent caking, potassium sorbate added to protect flavor. sauce: tomato puree, water, spices, salt, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate Added to Protect Flavor. Romano Cheese: (pasteurized Sheep's Ilk
May act as a preservative
- •Potassium Sorbate Added to Protect Flavor. Sauce: Tomato Puree
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size76 g(0.125 PIZZA)
Calories
250% Daily Value*
Total Fat 10.5g13%
Saturated Fat 4.6g23%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 487mg21%
Total Carbohydrate 28.9g11%
Dietary Fiber 1.3g5%
Total Sugars 2.6g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.