Ingredients
toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, salt, provolone cheese [pasteurized milk, salt, sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, garlic powder, xanthan gum). crust: malted wheat flour (wheat flour, malted barley flour, water, contains 2% or less of: yeast, sugar, salt, soybean oil, l-cysteine, calcium propionate, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum). Crust: Malted Wheat Flour (wheat Flour
Food additive
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size142 g(0.25 PIZZA)
Calories
239% Daily Value*
Total Fat 8.4g11%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 430mg19%
Total Carbohydrate 30.3g11%
Dietary Fiber 1.4g5%
Total Sugars 2.1g
Protein 11.3g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.