Milk Chocolate and Caramel Mousse Cake, Caramel & Chocolate
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
311
Protein
4.44g
Sodium
156mg
Sugars
22.22g
Ingredients
dulce de leche (milk, sugar, vanilla, sodium bicarbonate, cream, water, sugar, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, unbleached wheat flour, sugared egg yolk (egg yolk, sugar, milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soy lecithin, vanilla, egg white, expeller canola oil, sour cream, chocolate crispy pearls (bittersweet chocolate [unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin, crisped cereal [wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate, salt, cocoa fat, vanilla, glucose syrup, sugar, arabic gum, vegetable fat, modified corn starch, egg white powder, rum, gelatin, cocoa powder processed with alcali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, milk powder, salt, lemon, coffee
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Arabic Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1.58 ONZ)
Calories
311% Daily Value*
Total Fat 17.8g23%
Saturated Fat 8.9g44%
Trans Fat 1.1g
Cholesterol 89mg30%
Sodium 156mg7%
Total Carbohydrate 31.1g11%
Dietary Fiber 0g0%
Total Sugars 22.2g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.