Corn Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
300
Protein
4g
Sodium
1100mg
Sugars
20g
Ingredients
cake base (enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, food starch-modified, dextrose, soybean oil, leavening (sodium aluminum phosphate, bakingsoda, monocalcium phosphate, whey, salt, mono & diglycerides, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulosegum, soy flour, whole egg, water, ascorbic acid, citric acid, water, cornmeal, soybean oil, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Cellulosegum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(0.25 OF A BREAD)
Calories
300% Daily Value*
Total Fat 12.0g15%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 1100mg48%
Total Carbohydrate 46.0g17%
Dietary Fiber 2.0g7%
Total Sugars 20.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.