Double Layer Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
416
Protein
2.25g
Sodium
326mg
Sugars
55.06g
Ingredients
cake-sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, soybean oil, water, nonfat dry milk, high fructose corn syrup, modified corn starch, salt, baking soda, natural and artificial flavor, sodium aluminium phosphate, corn sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, red 40, sodium benzoate and benzoic acid, soy lecithin icing-sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, polysorbate 60, corn syrup, dextrose, water contains 2% or less of: salt, citric acid, corn starch, alpha tocopherol, natural and artificial flavor, titanium dioxide, pectin, ammonium alginate, calcium alginate, potassium sorbate and sodium benzoate, red 40, sanding sugar-sugar, carnauba wax, confectioner's glaze, red 40, red 3, red 40 lake, dec-on decoration sugar, modified corn starch, blue 1, blue 2, red 3, red 40, yellow 5, yellow 6
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Sodium Benzoate and Benzoic Acid
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size89 g(0.071 CAKE)
Calories
416% Daily Value*
Total Fat 16.9g22%
Saturated Fat 4.5g22%
Trans Fat 0.0g
Cholesterol 34mg11%
Sodium 326mg14%
Total Carbohydrate 67.4g25%
Dietary Fiber 0.0g0%
Total Sugars 55.1g
Protein 2.3g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.