P.f. Chang's, Shrimp Fried Rice with Bok Bhoy, Carrots and Egg
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
132
Protein
5.29g
Sodium
286mg
Sugars
0.88g
Ingredients
cooked thai jasmine rice (water, rice, cooked shrimp (shrimp, salt, sodium tripolyphosphate, bok choy, water, modified corn starch, salt, citric acid, xanthan gum, less than 2% of: soy sauce (water, wheat, salt, alcohol, vinegar, michiu rice cooking wine (rice cooking wine, natural flavor, salt, potassium sorbate and sodium metabisulfite, oyster flavored sauce (water, sugar, salt, oyster extractives [ oyster, water, salt, modified corn starch, caramel color, garlic, ginger, sesame seed oil, soybean oil, cilantro, corn starch, salt, lime peel, distilled vinegar, salt, and xanthan gum, wheat and salt, corn maltodextrin, salt, natural flavor (natural flavors [ including chicken broth, chicken fat, nonfat dry milk, autolyzed yeast extract, salt, corn maltodextrin, whey powder and silicon dioxide, mushroom extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate and Sodium Metabisulfite
May act as a preservative
- •And Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(0.5 PACKAGE)
Calories
132% Daily Value*
Total Fat 2.2g3%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 286mg12%
Total Carbohydrate 21.6g8%
Dietary Fiber 0.9g3%
Total Sugars 0.9g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.