Lasagna with Meat Sauce
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
97
Protein
4.85g
Sodium
366mg
Sugars
2.2g
Ingredients
meat sauce (water, tomato paste, beef and pork crumbles [ beef, pork, salt, spice extract, cottage cheese [ cultured skim milk, skim milk, powder, salt, cream, guar gum, color, xanthan gum, carob bean gum, vitamin a palmitate, modified corn starch, soybean oil, sugar, salt, garlic, parmesan cheese [ partially skimmed m ilk, bacterial culture, salt, microbial enzyme, cellulose powder, worcestershire sauce [ vinegar, molasses, glucose-fructose, water, salt, garlic, tamarind extract, natural flavoring, chili pepper extract, hydrolyzed soy and corn protein, spices, salt, garlic, tamarind extract, natural flavoring, chili pepper extract, hydrolyzed soy and corn protein, spices, granulated onion, hydrolyzed plant protein [ hydrolyzed corn gluten, soy protein and wheat gluten, citric acid). cooked mafalda pasta (enriched durum flour, soybean oil). mozzarella cheese substitute [ water, hydrogenated soybean oil, casein, salt, modified corn starch, whey, sodium aluminum phosphate, calcium caseniate, tricalcium phosphate, lactic acid, guar gum, disodium phosphate, sodium citrate, sorbic acid, artificial flavor, trisodium phosphate, magnesium oxide, zinc oxide, calcium pantothenate, riboflavin, vitamin b12, vitamin a, palmitate, beta carotene, low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(0.25 TRAY)
Calories
97% Daily Value*
Total Fat 3.1g4%
Saturated Fat 0.9g4%
Trans Fat 0.4g
Cholesterol 2mg1%
Sodium 366mg16%
Total Carbohydrate 12.3g4%
Dietary Fiber 1.8g6%
Total Sugars 2.2g
Protein 4.8g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.