Ingredients
tomato puree water, tomato paste, less than of salt, citric acid, onion powder, garlic powder, red pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size62.0 g(1/4 cup)
Calories
32% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 468mg20%
Total Carbohydrate 6.5g2%
Dietary Fiber 1.6g6%
Total Sugars 3.2g
Includes 0.0g Added Sugars0%
Protein 1.6g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Tomato Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Tomato Basil Paste
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Racconto, Crushed Tomatoes
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Visconti, Italian Plum Peeled Tomatoes
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level
Sclafani, Crushed Tomatoes
Processing Level: 2 out of 10 - Minimally Processed
2/10
2 points lower processing level