French Bread Supreme Pizza Pepperoni, Sausage, Mushrooms, Green Peppers & Onions, French Bread Supreme
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
191
Protein
9.83g
Sodium
422mg
Sugars
2.89g
Ingredients
bread (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yellow cornmeal, contains less than 2% of rice flour, yeast, salt, soybean oil, sugar, cultured wheat flour, vinegar, fumaric acid, acetic acid, citric acid, lactic acid, ascorbic acid, wheat gluten, soy lecithin, water, reduced fat mozzarella cheese (cultured milk and non-fat milk, modified corn starch, salt, vitamin a palmitate, enzyme, tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid, cooked italian sausage (pork, water, spices, salt, sugar, bha, bht, citric acid, water, salt, ascorbic acid, seasoning (maltodextrin, modified food starch, sugar, salt, dextrose, dehydrated garlic, citric acid, xanthan gum, sodium benzoate, romano, parmesan, asiago cheese blend (pasteurized part skim milk, cow's milk, salt, soybean oil, garlic powder
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size173 g(1 PACKAGE)
Calories
191% Daily Value*
Total Fat 4.0g5%
Saturated Fat 1.4g7%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 422mg18%
Total Carbohydrate 28.3g10%
Dietary Fiber 1.7g6%
Total Sugars 2.9g
Protein 9.8g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.