Tortilla Crusted Fish with Rice, Red Peppers & Corn in a Creamy Cilantro Lime Sauce, Tortilla Crusted

tortilla crusted alaska pollock alaska pollock, enriched bleached wheat flour flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, modified cornstarch, water, vegetable oil canola, cottonseed, soybean and or sunflower, tortilla chips yellow corn, vegetable oil corn, soybean and or sunflower oil i, enriched wheat flour flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, or less of spices, carrot powder, potassium chloride, citric acid, salt, garlic powder, whey, torula yeast, yellow corn flour, natural flavors, sugar, soy flour, white corn flour, yeast, tomato powder, chili powder chili pepper, cumin, oregano, salt, dried garlic, dextrose, onion powder, cornstarch, leavening sodium bicarbonate, sodium aluminum phosphate, egg whites, maltodextrin, annatto extract color, sauce skim milk, green chile peppers, water, buttermilk powder, garlic puree, sour cream powder cultured cream, skim milk, spices, modified cornstarch, lime juice concentrate, soybean oil, salt, potassium chloride, citric acid, cooked enriched long grain rice water, rice, iron, niacin, thiamin mononitrate, folic acid, sweet corn, red bell peppers