Meatloaf with Mashed Potatoes Savory Meatloaf with Gravy & Creamy Red Skin Mashed Potatoes, Meatloaf with Mashed Potatoes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
91
Protein
7.55g
Sodium
328mg
Sugars
1.13g
Ingredients
meatloaf and gravy (cooked beef, water, soy protein concentrate, modified cornstarch, tomato juice, tomato paste, salt, maltodextrin, molasses, brown sugar, bleached wheat flour, autolyzed yeast extract, onion puree, worcestershire sauce [vinegar, molasses, water, tamarind, flavor, sugar, salt, caramel color, onion, garlic, soybean oil, sugar, caramel color, spices, dried soy sauce [soybean, wheat, salt, xanthan gum, beef fat, potassium chloride, beef broth, seasoning [maltodextrin, flavor, enzyme modified butterfat, citric acid, cultured whey, barley extract, beef extract, calcium chloride, calcium lactate, corn syrup, disodium phosphate, grill flavor, lactic acid, sesame oil, succinic acid, sunflower oil, cream, water, salt, maltodextrin, spices, cultured buttermilk, seasoning [maltodextrin, flavor, enzyme modified butterfat, garlic puree, sugar, carrageenan, lactic acid, calcium lactate, citric acid, autolyzed yeast extract
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size265 g(265 g)
Calories
91% Daily Value*
Total Fat 2.6g3%
Saturated Fat 1.5g8%
Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 328mg14%
Total Carbohydrate 9.4g3%
Dietary Fiber 1.1g4%
Total Sugars 1.1g
Includes 0.4g Added Sugars1%
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.