Kitchen Basics, Stock for Cooking, Veal, Veal
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
10
Protein
0.83g
Sodium
138mg
Sugars
0.42g
Ingredients
stock, natural flavor, vegetable stock carrot, mushroom, onion, and red bell pepper, salt, tomato paste, and spice and herbs black pepper, bay leaf, thyme
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size240.0 ml(1 cup)
Calories
10% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 138mg6%
Total Carbohydrate 1.3g0%
Dietary Fiber 0.0g0%
Total Sugars 0.4g
Includes 0.0g Added Sugars0%
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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