Panang Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
75
Protein
0.83g
Sodium
742mg
Sugars
4.17g
Ingredients
water, coconut milk, sugar, fish sauce(anchovy, salt, sugar, modified tapioca starch, salt, spices {including red chili pepper, galangal, garlic, xanthan gum, shallot, and kaffir lime
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120 ml(0.5 cup)
Calories
75% Daily Value*
Total Fat 5.0g6%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 742mg32%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.0g0%
Total Sugars 4.2g
Protein 0.8g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.