Mushroom & Egg Flatbreads with Spinach Ricotta
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
192
Protein
8.08g
Sodium
45mg
Sugars
4.04g
Ingredients
soft wheat flour, water, spinach and ricotta mix* (spinach, ricotta [milk whey, salt, citric acid, chopped eggs (egg, starch, salt, citric acid, mushroom, honey, toasted bran wheat flour, flax seed, powdered coriander, sunflower seed oil, bakers yeast, salt. *non-gmo ingredient
Ingredient Analysis
Nutrition Facts
Nutrition Facts
Serving size99 g(1 FLATBREAD)
Calories
192% Daily Value*
Total Fat 3.0g4%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 45mg2%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.0g11%
Total Sugars 4.0g
Protein 8.1g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.